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La Locanda-Itaian

The spirit of Southern Italy comes alive at La Locanda. Here, morning is signaled by the aroma of rich espresso, Aperitivo hour arrives with the setting sun and homemade pasta is a prelude to a leisurely evening ahead.

Summer Pavilion- CHINESE

Floating over the velvety lagoon and set within a lantern-inspired space, Summer Pavilion offers an intimate setting where Cantonese cuisine takes center stage.

IWAU-Japanese

The Japanese translation of “to celebrate,” Iwau is exactly that: an honoring of Japanese flavors. Open to the night sky, the restaurant presents a lively Japanese Chef’s Table serving creative fresh seafood and meat dishes.

Beach Shack-Mediterranean

With sand underfoot and the sea just steps away, the family-friendly Beach Shack embraces the Mediterranean with its carefree spirit and relaxed cuisine. Shared plates and grilled seafood are served alongside fruit and herb-driven cocktails.

Arabesque-Indian

An eye-catching tribute to a traditional Bedouin tent, Arabesque invites diners on a journey from Lebanon to North India. The sunken dining room sets the scene for multiple dishes, flavorful hookahs, Turkish coffee, Moroccan tea and creative cocktails.

Global Flavors With A Maldives Flair

Unforgettable dining experiences evoke a true sense of place and uphold the beauty of the destination. A culinary journey through the senses awaits at The Ritz-Carlton Maldives, Fari Islands.

EAU Bar-Japanese

Floating over the velvety lagoon and set within a lantern-inspired space, Summer Pavilion offers an intimate setting where Cantonese cuisine takes center stage.

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