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Sea Salt

Savour a creative medley of international flavours in a relaxed beachside setting with all-day dining.

The shack

Sail in a traditional Maldivian dhoni to our private sandbank, the starting point of a rare culinary journey.

Pibathi

Pibati means “to drink, absorb imbibe” in Sanskrit. This chilled beachside café satisfies your daytime cravings with comfort food ranging from pressed sandwiches to hand-pulled Roma-style pizzettes, organic salads, cakes and pastries, gelato and more, along with freshly brewed barista coffees, forest-friendly teas, juices and wellness concoctions.

Yakitori Bar

Indulge in sunsets and Asian-inspired creative cocktails and mocktails crafted by our team of mixologists alongside fine Japanese sakes and spirits. Delicious smoky aromas from the robata grill permeate the bar and work to whet your appetite.

Umami

It perfectly describes the variety of mouth-watering experiences that await in this relaxing open space. In our main dining room or beachside, enjoy a wide range of traditional and modern a la carte Japanese dishes, including fresh-caught fish grilled over charcoal embers and as well as sushi and sashimi.

Mirus Bar

Named after the local Dhivehi word for “chili,” Mirus Bar serves a refreshing selection of cocktails inspired by the region’s former Portuguese and Arabic spice trade routes and concocted with ingredients from our own herb garden. Here, you can also enjoy an extensive range of Old and New World wines, including organic and biodynamic varieties. Pair your drink with Spanish tapas and local bites famous in the South Asian region.

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